I'm Hannah: mother, wife, photographer, writer, artist, wellness enthusiast and lover of the simple and beautiful. I live in South Florida with my husband Manny, our three children (Seth, Isaac, and Eaden), and our golden doodle Lily.
This is my journal of motherhood, homeschooling, health, and living with grace & intention

Crunchy Granola

Homemade granola is seriously one of my favorite snack foods ever. Totally delicious and healthful-- what's not to love? This is my version, which doesn't last long around here.


2 cups rolled oats 1 cup toasted almonds 1/4 cup sesame seeds 1/2 cup toasted sunflower seeds 1/2 cup raisins 1/2 cup dried cranberries (or other dried berries) scant 1/4 cup grapeseed (or canola) oil 1/2 cup honey

Mix the oats, almonds, and seeds in a large bowl. Measure oil into a 1/2c. measuring cup and swirl before pouring into the bowl. Then meansure the honey in the same cup. toss everything together and pout onto a baking pan. Bake at 300 degrees for 30 minutes, turning every so often to keep it cooking evenly. Return the baked granola to the mixing bowl, add the fruit, and stir to combine. Stir  gently sevral times as it cools, so it doesn't clump together too much. Enjoy on its own or with yogurt, and store in airtight containers such as mason jars.

A Glimpse.

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